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This is the way skiing used to be.
Last year, German friends invited my husband and me for a ski week at their cabin in Radons, a Swiss hamlet from which we could ski the slopes of Savognin.
There was no bus dropping us off at the door of a comfortable hotel. No help with skis, boots and suitcases. No lifts right out the door. We were in the boonies
Joyeux Noel. Read about Christmas in Provence where the focus is on food, including the controversial foie gras.
For more on French delicacies, read the recent post on truffles, those elusive, mysterious, and precious treasures of the forest . I ’ve joined a truffle hunt, been to a truffle market and savored the “black diamond” in gourmet dishes. Learn more on my blog.
While travel is my special beat, I’ve written about everything from medical products to food, HR to sports, the business of autos to the business of gaming. Articles, newsletters, press releases, product descriptions, case histories – all are in my resumé.
I’m passionate about writing, travel, cooking, skiing, bicycling, languages, photography – and cats. From my home in Provence, France, I enjoy them all.
