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The vintage van struggled up a steep road on its way from Taroudant to Ouarzazate in Morocco’s Atlas Mountains. The slow pace allowed us, 16 passengers stuffed into the not-too-comfortable vehicle, plenty of time to admire the striking brown, barren, rough mountain scenery all around.
Suddenly, great clouds of gray smoke spewed from the aged Mercedes. The driver stopped.
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The City of New Orleans
Crabmeat cheesecake with meuniere sauce. Lamb sliders with tomato chutney and herbed goat cheese. Fried alligator with chili garlic aioli. Rabbit livers with pepper jelly toast. Pan roasted oysters with rosemary cream sauce. Banana mascarpone strudel with banana caramel and Mexican chocolate ice cream….
While travel is my special beat, I’ve written about everything from medical products to food, HR to sports, the business of autos to the business of gaming. Articles, newsletters, press releases, product descriptions, case histories – all are in my resumé.
I’m passionate about writing, travel, cooking, skiing, bicycling, languages, photography – and cats. From my home in Provence, France, I enjoy them all.
